It is also possible to purchase wholesale tortillas from the grocery store. This video will help you identify which brand is suitable for you.
All brands will have the same taste. The main ingredients include salt, flour and water. The reason for these differences is the characteristics of tortillas. The thinner and fatty the tortilla, the higher-rated the brand tends to be. Glycerin is a dough conditioning agent that assists in keeping the tortilla solid throughout transportation. Glycerin was also beneficial during the warming and melting of the tortillas.
Mission Flour Tortillas are thick but light in texture and can be heated beautifully, however, Old Paso takes the cake with its flakiness, which creates a delicate crispiness when it is made into quesadillas. Old Paso also contained glycerin. Ortega is on the contrary side, was much too dense to be classified as the final expert in tortilla production in the documentary.
There are many flour tortillas that can be employed for different dishes. This video will show you the most effective wholesale tortillas.