The Challenges of Hospitality Design

Bourbon and beefsteak hotel design

In 2011, there were 7,021 people in Australia working as interior designers. Since then, the industry has continued to expand, with the interior design business expected to grow 19% over the next year. However, not every interior designer is equipped to handle every project: hospitality design, for example, which focuses on hotel and restaurant layout designs, involves a special way of considering a space and its needs that is foreign to many interior designers. For this reason, if you are trying to apply hospitality design concepts to your establishment, it is recommended that you hire a hospitality interior designer.

As with any interior design project, hospitality designs utilize the four basic design elements: texture and color, space, form, and line. Where interior design for restaurants and hotels differs is in the demands of the building: not only do hospitality businesses require a certain amount of space and specific equipment for areas such as restaurant kitchens, but because the space is a larger, unified space, it is important to create a design that is functional, unique, and seamless without becoming bland. A hotel bathroom design, therefore, will differ from a residential bathroom design, which is not required to meet an overall theme, while a hotel bathroom design must mesh with the rest of the building. However, when executed properly, hospitality designs are extremely effective and worthwhile: studies show that hotel guests are more likely to pay for a hotel that is comfortable and visually pleasing.

One example of successful restaurant interior designs can be seen at The Bourbon, a Sydeny-based restaurant located in the city’s King’s Cross district. Influenced by the architectural styles of both New York City and Chicago, as well as the music of New Orleans, The Bourbon is both unique and in keeping with the restaurant’s specialty, an international take on cuisine largely from the American South. Though appearing masculine and moody with its exposed brick, dark metal and wood textures, the restaurant’s design adds pops of color with turquoise and gold upholstery that makes its design even more distinctive. The Bourbon’s design is wholly unique and creates an atmosphere in keeping with the overall theme, making the entire dining experience something guests are sure to remember.

If you’re trying to apply concepts of interior design to your restaurant or hotel, you’ve likely realized that your task is not a simple one. Whether you’re trying to make decisions on a hotel bathroom design or a restaurant dining room, it is important that your overall design is unified, functional, appealing to guests, and also distinctive. For this reason, it is recommended that you talk to an expert about your project: contact a hospitality design group today to discuss the changes you plan to make to your establishment. Check out this site for more: